There are many restaurants in Kochi, which offer non vegetarian and vegetarian menus to the guests. Coconut and banana are the major ingredients that are used in most of the Cochin dishes. Many multi-cuisine restaurants and cafes are also there in Kochi. Coconut oil is also used as a cooking medium by some of the Kochi restaurants.
There are innumerable restaurants in Kochi offering mouth watering cuisines. There are both vegetarian and non vegetarian restaurants in Kochi. The cuisines of Kochi have an individual essence and taste of their own. Some of the popular dishes that are served at the Kochi restaurants are Kaalan, Thoran and Pachadi. Banana is a major ingredient in most of the cuisines of Cochin or Kochi.
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